Wash squash, carefully cut into halves from tip to stem. Yields 1 squash half and about 3 tablespoons of dressing per serving. Ingredients 3 small acorn squash, cut in half 1/3 cup maple syrup OR juice from 3 oranges 1/4 cup brown sugar 3 tablespoons butter, cut into small bits 1/4 teaspoon nutmeg salt, to taste Optional: Top with brown sugar and maple syrup, to taste Instructions Preheat oven to 400 degrees F. Serve each squash half like a bowl with dressing poured inside. (Or you can heat the dressing on the stovetop over low heat.) Place in oven and cook just until butter and sugar melt remove from oven and stir. Roast until desired doneness, about 30 to 45 minutes.Ībout 6 or 7 mintues before squash is finished cooking, in a medium oven-safe bowl or pan, combine orange juice, ginger, butter, sugar and zest.
Place acorn squash, cut side down, on pan and spray outside of squash with cooking spray. Coat a roasting pan or baking dish with cooking spray. Melted butter is doctored up with brown sugar, orange juice, cinnamon, ginger, smoked paprika, and chili powder to creates a sweet, tangy, and slightly spicy flavor palate that is incredible when drizzled atop the acorn squash. Enjoy! (I used maple syrup instead of brown sugar and omitted the butter.)”ģ medium acorn squash, cut in half and seeded Bake squash for 35 minutes, cut side down in a large dish with 1 half cup water in it. Makes the squash really taste light and creamy. “Yummy acorn squash recipe from Weight Watchers. Thanks to CSA member Amy for sharing this recipe!
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